Greek traditional pasta sauce

Nothing compares to the authentic taste of a Greek traditional pasta sauce.

Sweet tomatoes from local producers of Pella, onion and herbs are cooked according to the traditional recipe and come to awaken your childhood memories from the village with their simple but irresistible taste.
The tomato sauce is prepared in modern units paying extra attention to keep the aroma, the taste, and the texture intact even after opening. It is suitable for casseroles, both vegetarian or not and legumes, but also for pizzas and pasta.