Roasted aubergine 260gr
INGREDIENTS
Eggplant (75%), roasted red pepper, sunflower oil, extra virgin olive oil, apple cider vinegar, balsamic vinegar (wine vinegar, concentrated grape juice), garlic, onion, parsley, salt, pepper, acidity regulator: lactic acid. Contains Sulfites.
Roasted aubergine 260gr
A dreamy appetizer for every eggplant lover.
Based on the traditional recipe of Mount Athos eggplant salad will delight even the most demanding foodies with its full taste. Premium quality eggplants are cooked over charcoal and mixed with and red sweet pepper, extra virgin olive oilgarlic, and parsley, creating a rich spread that stands out.
The eggplant salad of Pella’s Delicacies is a delicious appetizer that will accompany your tsipouro, ouzo or beer, but also a fine salad that fits perfectly with grilled and fried.