Roasted red pepper and aubergine spread 260gr

The ultimate vegetable combination in a spread.

Grilled, and red sweet pepper gives intensity and a smoky touch to paprika while eggplant gives its rich, sweet taste to a delicacy with rich texture and unsurpassed taste.
Extra virgin olive oil, garlic, parsley, and spicescomplement the traditional recipe for this red sweet pepper paprika with eggplant that takes off any sandwich, accompanies grilled cheese and cold cuts, and of course, consumed plain as a spread on hot bread or breadsticks.