Pickled vegetables 680gr
INGREDIENTS
Various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg. Contains sulfites. <10mg>
Pickled vegetables 680gr
All the taste you seek in a single jar.
Carrots, celery, cauliflower and peppers become delicious pickles with a spicy aftertaste that you can enjoy either plain as a snack or use them to give flavor to your salty recipes.
Pickles are preserved in traditional brine in order to maintain their freshness and taste unchanged. They accompany your legumes and vegan casseroles, while they are also a delicious appetizer for the lovers of tsipouro, especially during Lent and fasting
«All our products are harvested at the time of their natural ripening, so that they arrive fresh on your plate without losing their flavor»
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