Black kalamon olive tapenade with Florina’s Peppers 200gr
INGREDIENTS
Kalamata olives (black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, preservative: potassium sorbate), roasted red sweet pepper (10%). Contains sulfites.
Kalamata olive paste with red sweet pepper
Flavors and aromas of Greece on your plate.
Fine Kalamata olives and red sweet peppers are mixed with olive oil and herbs to create a delicious spread that will take off your Mediterranean diet.
Its thick texture and rich flavor make this Kalamata olive paste with red sweet pepper an excellent addition to sandwiches and savory cakes. At the same time, you can spread it on bruschetta and hot toasted bread or use it as a dip to upgrade a set of cheese and cold cuts that will accompany your wine.
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