Green olive tapenade with Florina’s Peppers 200gr
INGREDIENTS
green olives (green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid), roasted red sweet pepper (8%).
Green olive paste with red sweet pepper
The ultimate Mediterranean combination.
Some of the most favorite products of the Greek land, green olives and and red sweet peppercombine and create a delicious paste ith rich flavor and unique texture.The smoked sweetness of roasted red sweet pepper, balances the intense taste of the olive, offering a perfectly tasty result. The green olive paste with red sweet pepper fits wonderfully with cheese and rusks, while giving extra flavor to sandwiches, snacks, and savory preparations. Of course, it is pleasantly consumed as a dip.