Pickled pepper 660gr
INGREDIENTS
Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0.2%, sulfur dioxide <10mg / kg. Contains sulfites <10mg>
Pickled pepper 660gr
Intensity and taste in each bite.
Crispy, slightly spicy, and juicy Macedonian pickled peppers come to give intensity, taste and special character to all your vegan and vegetarian dishes.
The pickled pepper is preserved in traditional brine to maintain its taste and freshness. It combines excellent with legumes and casseroles, it is a great addition to salads, while its acidity is what it takes to accompany your tsipouro or ouzo
«All our products are harvested at the time of their natural ripening, so that they arrive fresh on your plate without losing their flavor»